Our estate features approximately 9 hectares of vineyards, complemented by olive groves and native woodland, which helps preserve biodiversity by maintaining balanced ecosystems that naturally reduce disease and pest pressures. The dry-farmed vineyards are located at elevations of 350 to 450 meters on steep, rocky slopes with diverse soil types and different microclimates. We focus on minimal intervention and artisanal winemaking techiniques to produce elegant wines that reflect our unique terroir.

Our main focus is the cultivation of the local Tuscan varieties Vermentino, an aromatic white grape, and Sangiovese, one of the most famous Italian reds. Additionally, we decided to plant the French varieties Viognier, Merlot, and Cabernet Franc, that have adapted incredibly well to our terroir, producing unique and distinct wines.

Our winemakers carefully monitor these vines throughout the growing season, keeping a watchful eye on maturity and flavour development. Once the grapes reach optimal ripeness, they are hand-harvested in the cool mornings and taken to the winery for processing.

The winery, inspired by traditional Tuscan stone farmhouses, features a modern winemaking facility focused on sustainability. As the vines absorb the Tuscan sunshine to produce flavourful grapes, our solar panels capture and utilize that same energy, supplying the majority of the electricity needed to meticulously control the temperatures throughout fermentation and aging. The barrel room, designed for aging our wines in French oak barriques, is strategically built into the hillside behind the winery. This natural setting maintains a cool and humid environment that is ideal for the ageing process.