Vermentino  IGT Toscana

Vintage; 2025

Harvest Period; last week of August

Composition; 85% Vermentino, 15% Viognier

Alcohol; 13.5%

VINTAGE

The year 2025 is expected to produce an exceptional vintage. Following a mild winter and a wet spring, the growing season was marked by hot summer days with significant diurnal temperature variations. This combination of abundant sunlight allowed for optimal maturation, while cool nights helped preserve acidity, resulting in intensely aromatic wines that are both complex and well-balanced. We anticipate that this year’s Vermentino will only improve over the next five years.

VINEYARDS

This single estate vineyard block is located on a southwest-facing slope, characterized by rocky, calcareous soils rich in shale and quartz. At an elevation of 350 meters, the vineyard benefits from cool nighttime temperatures, which help preserve the fruit's acidity and aromatic profile during the ripening process. 

VINIFICATION

The Vermentino is hand-harvested before being whole-cluster pressed with a small amount of Viognier to enhance structure and body. The juice is then held at 10°C for 48 hours to promote natural clarification before undergoing a two-week, low-temperature fermentation that preserves the wine's aromatic qualities.